\\nDescription :

Job Title: Paste Delivery

Reports to: Production Supervisor

Status: Full-Time, Non-Exempt

Job Code: 13200

JOB SUMMARY

This position is responsible for providing the cook room with a blend of tomato paste and water which has been mixed to specification. The machinery utilized is a paste extractor and ribbon blender. This position must adhere to all quality standards. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

PRINCIPLE ACCOUNTABILITIES

• Enter paste bin info into inventory. Account for each bin of paste used correctly
• Empty tomato paste into the ribbon blender using the paste extractor and transfer to the proper paste tank
• Operators must follow instructions to achieve desired brix standards
• Open lids on paste bins to prepare for blending
• Keep proper records on paste pumper sheets and account for all bins used
• Keep extractor and areas clean at all times
• Break down wooden bins and stack wood. Tag with appropriate supplier paper
• Notify cook operators of any paste supplier changes or procedural changes
• Sweep warehouse #4
• Adhere to all Red Gold policies, rules, and regulations, including GMP\\xe2\\x80\\x99s and safety
• Work as a team player with members of the crew and others in the plant

EDUCATION AND EXPERIENCE

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience
• Must be able to understand and carry out instructions while performing manual labor related tasks
• Must be able to successfully use basic math and writing skills necessary to complete the required paperwork

KNOWLEDGE, SKILLS, AND ABILITIES

• Good Communication Skills
• Accurate
• Detail oriented
• Able to handle pressure
• Able to work well with others
• Multi-task oriented
• On the Job Training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position. Also HMI screen operation

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

\\xc2\\xb7 Sitting- to complete a task at lower levels

\\xc2\\xb7 Standing- to complete most all tasks

\\xc2\\xb7 Walking

\\xc2\\xb7 Climbing- to get to parts department, when using ladder, on equipment

\\xc2\\xb7 Reaching- to perform activities, to get tools out of toolbox

\\xc2\\xb7 Kneeling- to perform work activities at low levels

\\xc2\\xb7 Crawling- to perform work activities under equipment

\\xc2\\xb7 Squatting

\\xc2\\xb7 Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine

\\xc2\\xb7 Twisting- to perform work activities

\\xc2\\xb7 Pinch- to use tools, to manipulate wires

• Grasping/handling- using tools, manipulating parts
• Must be able to climb stairs and ladders
• Must be able to operate basic electrical switches
• Must be able to operate a forklift
• Must be able to lift a minimum of 50 pounds on a regular basis

JOB COMPETENCIES

• Ethics/ Integrity/ Trust

• Attitude and Commitment

• Diversity

• Customer Service

• Company Engagement

• Quality

• Cost Consciousness

Other

\\xc2\\xb7 Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

\\xc2\\xb7 Responsible to report food safety and quality issues to management.

Behaviors : Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group

Motivation : Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter: Inspired to perform without outside help
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Job Security: Inspired to perform well by the knowledge that your job is safe\\n \\n \\n \\n \\n \\n

\\n\\n Red Gold\\n \\n\\n

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