Job Description

Visit the W VERBIER in style here : https://alpicapture.com/vrtour/wverbier/home/

JOB DESCRIPTION

At W Verbier, our Talent are the heart and soul of the brand -- bold, passionate, and in tune with our signature W lifestyle. More than just a role, being Talent means embodying the brand's spirit and delivering a warm, unscripted, and welcoming experience to every guest.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM

As a Captain / Chef de Rang, you're not just leading a section -- you're curating an unforgettable dining journey. With your confident leadership and team spirit, you'll guide the service team to deliver seamless, high-energy service that surprises and delights.


To truly immerse our guests in a convivial and engaging atmosphere, it is essential that you know our menu and restaurant narrative inside out. This knowledge allows you to bring storytelling into the experience, offering personalized suggestions and making every guest feel like a VIP.

Your key missions:

Supervise the service team to ensure smooth, elevated dining experiences.


Own your section -- from welcoming guests and taking orders to delivering Beverage & Food with charisma and style.


Use suggestive selling techniques to enhance the guest experience and showcase our culinary identity.


Handle guest checks and secure accurate payments.


Maintain impeccable table settings and complete daily side duties assigned by the Venue Supervisor/Manager.


Ensure the dining area and service equipment remain in top condition.


If you're a natural host with a love for hospitality and lifestyle, this is your stage to shine. Bring your energy, passion, and personality -- and help us make every moment at W Verbier unforgettable.

PROFILE

You have a prior experience in a 5hotel
Fluent in French and English

You should be highly motivated

BAC PRO//CFC// BTS Catering or 2 years in a similar position

You are highly motivated

Real interest in the worlds of taste, sound, body, scene and stance

You have great attention to detail and are passionate about delivering a memorable customer experience





Winter season : December 2025 to March 2026


Due to visa restrictions only applicants from Switzerland and European Union can be considered.




At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.

Job Details

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Job title
Chef de rang Bo Restaurant (winter season) - W VERBIER
Position Type
Full Time
Job ID
25109664
Additional Info
Career area
Food and Beverage & Culinary
Location(s)
W Verbier

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