Job Description

About Bijoux Catering

Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.

Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.

Our philosophy? Openness, excellence, and a multicultural environment.

About the Role

We are looking for a skilled and motivated

Cook

to take charge of the Staff Canteen located at the

Zurich Airport Technical Site

.

In this role, you will serve employees from various companies operating within the airport's technical area. Your job has three main pillars: managing the

Grill Station

during lunch, supporting the

Service Team

when the grill is not busy, and assisting our

Commercial Airline Catering Kitchen

with production tasks.

This is a fantastic opportunity for a cook seeking a stable work-life balance with fixed working hours:

Monday to Friday, 07:30 - 16:30

(no weekends, no night shifts)

Responsibilities

Grill Station Management:

Running the live grill station during lunch service (11:00 - 13:30), preparing items such as burgers, french fries, chicken skewers, and steaks.

Airline Catering Kitchen Support:

This is a key part of the role. When canteen service is finished or during quieter periods, you will join the main kitchen team to

help with commercial airline catering production

.

Service Team Support:

Flexibility is essential. If guests are not ordering from the grill, you are expected to step out and assist the service team with serving food, refill the buffet, and cleaning tables.

Cold Kitchen Prep:

Preparing fresh ingredients and setting up the Salad Buffet daily.

Hygiene & Quality:

Maintaining strict hygiene standards across all areas (canteen and main kitchen).
Desirable Skills

Experience:

Proven experience as a Cook, specifically with experience at a Grill station or in a canteen/cafeteria environment.

Language:

Basic

German

is required.

Personality:

Friendly and team-oriented. You must be willing to jump between the

Grill

, the

Service floor

, and the

Production Kitchen

depending on where help is needed.

Reliability:

Able to work independently and maintain high standards.
Contact

Eligibility

Please note:
Due to legal and operational requirements,

only applicants currently residing in Switzerland

with a

valid Swiss work permit (Permit B or C) or Swiss/EU nationality

will be considered for this position.

Interested in joining us?

We look forward to receiving your application!

Please apply here and send your application to:

hr@bijouxcatering.ch

Job Type: 100%

Pay: CHF48'000.00 - CHF51'600.00 per year

Work Location: In person