Job Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.



Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?



To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the current winterseason 2025/2026.
Key Responsibilities


Advising guests on their choice of food and beverages Selling and recommending selected wines Welcoming and looking after guests Breakfast service and a la carte service in the evening Various cashier duties (Micros system) Daily mise en place tasks Managing your own station in the Neora restaurant Serving food and beverages Participating in weekly training sessions Working according to Kempinski standards Skills, Knowledge and Expertise


Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy Ability to work under pressure, orderliness and very high quality awareness Structured and organised way of working Great interest in team-oriented work Your motto is to be a perfect and amiable host to every guest You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable Benefits


Live and work in the heart of the Engadine Alps A wide range of creative opportunities Pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Outstanding employee benefits in all Kempinski Hotels Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Free use of the in-house childcare centre for employees' children Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses Internal 'Feel Good Committee' to help shape all welfare issues About Grand Hotel des Bains Kempinski St. Moritz


An icon of alpine glamour.



Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.



A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski's beautiful performance, and yours.

Department

Food & Beverage

Employment Type

Seasonal - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite