\\n Named in honor of the year the hotel was founded, this magnificent rooftop bar offers delicious cocktails served with unforgettable views.

This enchanting oasis on the rooftop of our iconic hotel offers an elegant, contemporary setting for your visit with wooden floors, a living wall and a sophisticated, covered bar. With an exciting menu full of Asian dishes, artful cocktails and refreshing non-alcoholic cocktails, 1838 is aiming to become one of the city\\\'s most interesting addresses. A vibrant hotspot where vacation vibes meet a modern urban ambience, 1838 is where champagne, rhythms and a sunset view of the city come together in perfect harmony.

As a Chef de Rang we will be responsible for the following duties:

• Professional advice and support for our guests on the rooftop bar
• Professional serving of food and drinks
• Excellent product and sales knowledge
• Ensuring smooth work processes at your own station, in compliance with our quality standards
• Provision of the required mise en place
• Supporting the Rooftop Supervisor in the management of daily tasks
• Booking all sales in the cash register system and carrying out correct cash accounting
• Assisting with the preparation and implementation of special events
• Compliance with hygiene regulations and cleanliness within the framework of the HACCP guidelines

We expect from you:

• A completed vocational training in the upscale hotel industry or gastronomy. Ideally 2-3 years of professional experience in a comparable position.
• Good IT skills, knowledge of the Infrasys cash register system and the SevenRooms booking system would be an advantage
• Very good knowledge of German and English. Further foreign language skills are an advantage

As the Rooftop Supervisor you will be responsible for the following duties:

• Leading your own team and ensuring smooth and guest-oriented workflows on the rooftop bar
• Feedback and training of your team
• Taking and preparing orders
• Professional in-room serving of food and drinks
• Professional advice and customer care for our guests
• Excellent product and sales knowledge
• Check accuracy of order before delivering - be sure it is complete
• Ensuring guest satisfaction with the highest quality standards and professional handling of guest complaints
• Responsible for the correct accounting of your area
• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

We expect from you:

• Completed vocational training in the upscale hotel or catering industry, ideally at least 2 years of professional experience in a similar position
• Leadership, organizational skills and the ability to lead a team of employees from different cultures with sensitivity and discipline
• Expressiveness, open-mindedness and team spirit
• Written and verbal communication skills - guests will come to you with both complaints and positive feedback
• Good IT skills and knowledge of the Infrasys cash register systems and the SevenRooms booking system would be advantageous

As a Barkeeper you will be responsible for the following duties:

• Professional and personal service and advice to our guests
• Professional preparation and serving of drinks according to the highest standards
• Ensuring smooth and guest-oriented work processes
• Adherence to and assurance of quality standards
• Providing the necessary mise en place and conducting daily inventories
• Participation in the preparation for events
• Booking all sales in the cash register system and carrying out correct cash accounting
• Compliance with safety regulations
• Compliance with hygiene regulations and cleanliness within the framework of the HACCP guidelines

We expect from you:

• Professional experience in upscale gastronomy
• High expertise in beverage knowledge, especially about cocktails
• Excellent manners and well-groomed appearance, as well as a positive charisma
• Knowledge of cash register systems and booking systems is an advantage
• Communicative skills - guests will turn to you with both complaints and positive feedback
• Open-mindedness as well as the ability to work in a team
• High quality awareness
• Excellent manners and well-groomed appearance, as well as a positive charisma
• Flexibility and ability to work under pressure - your position includes night, weekend and holiday shifts
• Knowledge of the German and English language. Further foreign language skills are an advantage

We offer our Colleagues world class benefits, including but not limited to:

• Discounts on hotel stays and dining across the group
• Colleague recognition and reward programs
• An exciting range of learning and development programs
• Opportunities for promotion and transfers worldwide
• Colleague Social events and Wellness programs

\\n

\\n\\n Mandarin Oriental\\n \\n\\n

\\n