Job Description

An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining 'FIVE-Star' Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A 'Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other 'FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Pastry Team as Commis Pastry will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! TLNT1_CH Key Responsibilities Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place Ensure kitchen and food preparation areas are entirely clean when left unattended Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise Help to prevent waste of food and over-production to mise-En-place, and keep food order from store or supplies to a minimum Follows proper safety, hygiene, and sanitation practices always Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene, and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Work efficiently to control wastage of food and non- food items What We're Looking For Proven experience in high-volume culinary operations, specifically in pastry. Passion for the culinary arts and an eagerness to innovate and bring fresh ideas to the table. Swiss work permit holder or EU ID/Passport holder. Ability to work independently and take ownership of tasks with minimal supervision. Strong problem-solving skills with the ability to find creative solutions. Excellent communication and collaboration skills. Rewards At Work! Benefits For Life! Live the exciting FIVE Life Attractive incentive schemes Rapid career advancement Team-spirited colleagues

Skills Required