Job Description

Demi Chef de Rang (w/m/d)
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Reporting To: Chef de Rang
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our international F&B team, we are looking for you as a motivated and dynamic Demi-Chef de Rang for the current winter season 2025/2026!
Key Responsibilities

• Serving food & announcing it at the table
• Managing your own station
• Welcoming and looking after guests
• Bread & butter service
• Water service
• Food running from the kitchen pass to the various outlets
• Breakfast service and a la carte service in the evening
• Daily mise en place tasks
• Buffet service
• Cleaning tasks in the restaurant and office
• Compliance with internal hotel standards

Skills, Knowledge and Expertise

• Completed training in a comparable hotel and initial professional experience in upscale gastronomy.
• Resilience, tidiness, and a very high awareness of quality.
• Structured and organized way of working.
• Keen interest in team-oriented work.
• Your motto is to be a perfect and amiable host to every guest.
• Very good German and English skills are a prerequisite. Basic knowledge of another foreign language is desirable

Benefits

• Live and work in the heart of the Engadin Alps
• A wide range of creative opportunities
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen, and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare center for employees' children
• Monthly employee activities such as skiing, snowboarding, and cross-country skiing courses, hiking trips, spa evenings, and German courses
• Internal "Feel Good Committee" to help shape all welfare issues

Skills Required