Job Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Key Responsibilities


Together with your team, you will ensure that our guests enjoy a culinary experience of the highest standard. Our hotel's gastronomic offerings are characterised by their sophisticated, regional and highly creative cuisine. We rely on the finest mountain produce and the enthusiasm of our staff.

Your main tasks include, among other things:Support in creating contemporary and innovative concepts for the entire kitchen area. Support in managing and organising all aspects of the kitchen departments to ensure optimal profit (main kitchen & fine dining, stewarding, and staff restaurant). Compliance with management and company guidelines. Responsibility for hygiene and cleanliness in accordance with HACCP guidelines. Monitoring the functionality of all appliances and equipment in the kitchen Ordering all food purchases Supporting the introduction of new concepts and helping to design our kitchen renovation Regular quality controls Recruitment and staff development for the entire kitchen team Planning and implementing regular F&B promotions together with our Director of F&B Planning and organising creative pop-up culinary events Networking within the Kempinski Group Menu creation based on current trends and organisation of tastings Cost control and pricing of all dishes Budgeting and monthly forecasts Collaboration and co-design of our franchise kitchens in cooperation with the respective head chefs Participation in department head meetings on behalf of the executive chef Skills, Knowledge and Expertise


Completed vocational training as a chef Several years of professional experience in a similar position in the 5-star hotel industry or upscale gastronomy Openness to new ideas and a high degree of innovation Strong leadership skills in managing multiple employees Flexibility and sense of responsibility Team-oriented approach to work, hands-on mentality, friendly and warm manner Very good product knowledge and a creative approach to work Continuous willingness to learn and desire to develop oneself and others Good knowledge of German and English Benefits


Live and work in the heart of the Engadin Alps A wide range of opportunities to shape your career A pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Outstanding employee benefits in all Kempinski hotels, among others Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant Free use of the in-house daycare centre for employees' children Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses Internal 'Feel Good Committee' to help shape all welfare issues About Grand Hotel des Bains Kempinski St. Moritz


An icon of alpine glamour.



Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.



A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski's beautiful performance, and yours.

Department

Kitchen

Employment Type

Permanent - Full Time

Location

Switzerland - St. Moritz

Workplace type

Onsite