Job Description

Executive Sous Chef (f/m/d)
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Key Responsibilities
Together with your team, you will ensure that our guests enjoy a culinary experience of the highest standard. Our hotel's gastronomic offerings are characterised by their sophisticated, regional and highly creative cuisine. We rely on the finest mountain produce and the enthusiasm of our staff.
Your main tasks include, among other things:

• Support in creating contemporary and innovative concepts for the entire kitchen area.
• Support in managing and organising all aspects of the kitchen departments to ensure optimal profit (main kitchen & fine dining, stewarding, and staff restaurant).
• Compliance with management and company guidelines.
• Responsibility for hygiene and cleanliness in accordance with HACCP guidelines.
• Monitoring the functionality of all appliances and equipment in the kitchen
• Ordering all food purchases
• Supporting the introduction of new concepts and helping to design our kitchen renovation
• Regular quality controls
• Recruitment and staff development for the entire kitchen team
• Planning and implementing regular F&B promotions together with our Director of F&B
• Planning and organising creative pop-up culinary events
• Networking within the Kempinski Group
• Menu creation based on current trends and organisation of tastings
• Cost control and pricing of all dishes
• Budgeting and monthly forecasts
• Collaboration and co-design of our franchise kitchens in cooperation with the respective head chefs
• Participation in department head meetings on behalf of the executive chef

Skills, Knowledge and Expertise

• Completed vocational training as a chef
• Several years of professional experience in a similar position in the 5-star hotel industry or upscale gastronomy
• Openness to new ideas and a high degree of innovation
• Strong leadership skills in managing multiple employees
• Flexibility and sense of responsibility
• Team-oriented approach to work, hands-on mentality, friendly and warm manner
• Very good product knowledge and a creative approach to work
• Continuous willingness to learn and desire to develop oneself and others
• Good knowledge of German and English

Benefits

• Live and work in the heart of the Engadin Alps
• A wide range of opportunities to shape your career
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employees' children
• Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues

Skills Required