A long-term and secure position in a well-established Indian restaurant
A friendly, multicultural, and professional working environment
Fair and punctual salary
Modern working conditions in a central location in Bern
Opportunities to contribute ideas and creativity in the kitchen
A motivated team passionate about authentic Indian cuisine
Aufgaben:
Preparation of authentic North Indian dishes (curries, tandoori, vegetarian and non-vegetarian)
Cooking with traditional Indian spices and fresh ingredients
Handling and maintaining the tandoor oven
Ensuring high standards of hygiene and food safety (HACCP)
Organizing the kitchen workspace and monitoring stock levels
Supporting menu planning and seasonal specials
Collaborating closely with the kitchen and service team
Anforderungen:
Several years of experience as a cook, preferably in North Indian cuisine
Strong knowledge of Indian spices and traditional cooking techniques
Experience with the tandoor oven is a big plus
Clean, structured, and independent working style
Team player with reliability and resilience under pressure
Basic German or English skills for team communication
Willingness to work evenings, weekends, and holidays
Friendly attitude and genuine passion for Indian cooking
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