Job Description

Uzwil, Switzerland
Temporary
80-100%
Onsite
01.01.2026
Do you want to work hands-on in product and process development and deliver measurable results? At our Food Creation Center, you will conduct well-structured experimental series and contribute to advancing our technologies and training formats in bars, wafers, biscuits, and bread.


This is where you'll excel
Plan and execute experimental series to optimize ingredients, formulations, and process parameters for bar, wafer, biscuit, and bread applications Systematically collect and analyze performance data (e.g., texture, firmness, process windows, processing temperatures) Derive technological recommendations for processing different ingredient categories and functional systems Document results and prepare clear, decision-ready reports for product and process decisions Collaborate closely with the Food Creation Center team on technology trials and pilot runs Contribute to the development of new cross-technology training content for the Food Creation Center

These are the skills you'll need
Completed studies in Food Technology, Nutrition Science, Process Engineering, Chemistry, or a related field Alternatively: Completed vocational training as a Food Technology Specialist with an advanced qualification as a Master Craftsperson or Technician in the food sector Basic understanding of ingredient functionality and key process parameters in food manufacturing Proficient in MS Office; ideally experience with data analysis tools (e.g., advanced Excel) Excellent German and English skills (spoken and written) Structured, meticulous working style; strong organizational skills and systems thinking * Communicative, proactive, and curious