of restaurant kitchen experience
Basic communication in
English is a must, plus French or Mandarin
Reliable, efficient, and a strong team player
Able to follow instructions
Main Duties
Daily food preparation and cooking
Wash, peel, and cut vegetables and fruits
Clean and sanitize kitchen areas, equipment, and utensils
Receive, unpack, and store supplies properly
Remove kitchen garbage and maintain cleanliness
Follow hygiene and safety standards
Work Conditions
Fast-paced environment
Standing for extended periods
Hours:
Full-time or Part-time
Apply now
Job Types: 100%, Part-time
Pay: From CHF25.00 per hour
Work Location: In person
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