Job Description

Nightchef (f/m/d)
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
For the upcoming 2025/2026 winter season, we are looking for you as a night chef at Chef de Partie or Demi Chef de Partie level.
Key Responsibilities
If you love working at night and being independent of shift work, if you want to be your own boss and can handle your important responsibilities confidently and independently, then the 'Night Chef on Top of the World' work environment is exactly the challenge and springboard you need.

• Independent work at night
• Daily mise en place for breakfast
• Support for the breakfast team
• Responsibility for the 24-hour room service menu between 11 p.m. and 7 a.m.
• Compliance with quality standards in the kitchen area
• Compliance with specified recipes
• Joint responsibility for proper food storage and compliance with HACCP guidelines

• Completed training as a chef and several years of professional experience in a high-end 5-star restaurant.
• Professional competence, creativity and attention to detail, as well as a very high level of quality awareness.
• Structured and organised way of working.
• Keen interest in team-oriented work
• You enjoy working at night.
• Very good German and English skills.

• Live and work in the heart of the Engadin Alps
• A wide range of creative opportunities
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employee children
• Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues