Job Description

Position Snapshot
Location: Orbe, Switzerland
Company : Nestle Product Technology Centre Coffee
Act. Rate: Full-Time
Type of contract: Internship, 6 months
Start date: June/July 2025
What we offer at Nestle
International, diverse, equitable and inclusive work environment :
Opportunities to have an impact and contribute to your team's success!
Endless learning opportunities and enriching experiences!
Strong mentorship for your professional growth
Professional network and route to entry level position
Position Summary
The Nestle Product Technology Centre Coffee (NPTC Coffee) is the leading R&D organization that discovers, develops and deploys coffee and beverage products and technologies for in-home and out-of-home consumption. It consists of units in Konolfingen (CH), Marysville (USA), Orbe (CH) and Singapore and provides new products and processes to all Nestle markets worldwide.
Our mission - to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business.
The Nutrition Health & Wellness team at the NPTC Coffee translates Nestle Corporate nutrition strategy into concrete recommendations for our coffee brands (such as NESCAFE, NESCAFE Dolce Gusto, Starbucks) and provides nutritional guidance to the reformulation or development of new coffee beverages. As an R&D Nutritionist Intern, you will learn about the application of nutrition science in product innovation and reformulation for various product categories. You will assist in ensuring that our products align with the latest nutritional guidelines and meet the evolving needs and preferences of our consumers.
A Day in the Life of an R&D Nutritionist Intern

• Support innovation and renovation projects by evaluating recipes against internal and external requirements, and help guide product nutrition and health messaging and claims.
• Help identify nutrition gaps and opportunities for portfolio growth while staying informed about nutrition science and consumer trends.
• Conduct literature monitoring on relevant topics
• Engage with and learn from the Nestle nutritionist network.

What will make you successful

• Master's degree student in Human Nutrition, Nutrition science, Food Sciences with specialization in Nutrition or a related field
• Previous experience in conducting a literature search,
• Experience working in a matrix and cross-functional organization a plus
• Excellent communication and collaboration skills, positive work attitude
• Proactive approach to work, with the ability to meet deadlines and deliver high-quality results
• Analytical mindset with proficiency in Excel a plus
• Fluent in English, French is a plus

Nestle is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.
At Nestle, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people's lives that we touch every single day.
Be a force for good. Join Nestle and visit us on www.nestle.com.
Position Snapshot
Location: Orbe, Switzerland
Company : Nestle Product Technology Centre Coffee
Act. Rate: Full-Time
Type of contract: Internship, 6 months
Start date: June/July 2025
What we offer at Nestle
International, diverse, equitable and inclusive work environment :
Opportunities to have an impact and contribute to your team's success!
Endless learning opportunities and enriching experiences!
Strong mentorship for your professional growth
Professional network and route to entry level position
Position Summary
The Nestle Product Technology Centre Coffee (NPTC Coffee) is the leading R&D organization that discovers, develops and deploys coffee and beverage products and technologies for in-home and out-of-home consumption. It consists of units in Konolfingen (CH), Marysville (USA), Orbe (CH) and Singapore and provides new products and processes to all Nestle markets worldwide.
Our mission - to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business.
The Nutrition Health & Wellness team at the NPTC Coffee translates Nestle Corporate nutrition strategy into concrete recommendations for our coffee brands (such as NESCAFE, NESCAFE Dolce Gusto, Starbucks) and provides nutritional guidance to the reformulation or development of new coffee beverages. As an R&D Nutritionist Intern, you will learn about the application of nutrition science in product innovation and reformulation for various product categories. You will assist in ensuring that our products align with the latest nutritional guidelines and meet the evolving needs and preferences of our consumers.
A Day in the Life of an R&D Nutritionist Intern

• Support innovation and renovation projects by evaluating recipes against internal and external requirements, and help guide product nutrition and health messaging and claims.
• Help identify nutrition gaps and opportunities for portfolio growth while staying informed about nutrition science and consumer trends.
• Conduct literature monitoring on relevant topics
• Engage with and learn from the Nestle nutritionist network.

What will make you successful

• Master's degree student in Human Nutrition, Nutrition science, Food Sciences with specialization in Nutrition or a related field
• Previous experience in conducting a literature search,
• Experience working in a matrix and cross-functional organization a plus
• Excellent communication and collaboration skills, positive work attitude
• Proactive approach to work, with the ability to meet deadlines and deliver high-quality results
• Analytical mindset with proficiency in Excel a plus
• Fluent in English, French is a plus

Nestle is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.
At Nestle, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people's lives that we touch every single day.
Be a force for good. Join Nestle and visit us on www.nestle.com.
Orbe, CH
Orbe, CH