Six Senses

Duties and Responsibilities As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include: Manage all aspects…

Duties and Responsibilities As Sommelier, I will assume full responsibility for the efficient operation in the following: Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales. Conduct…

Duties and Responsibilities As F&B Supervisor, I will assume full responsibility for the efficient operation in the following: Review bookings and plan for the smooth department operation during shift. Ensure F&B area is checked prior opening to guests and ensure…

Duties and Responsibilities Vision and Values As Reservations Host, I fully comprehend the vision of Six Senses Crans Montana, to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility,…