Job Description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.



Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.



Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department, the Chef de Partie is responsible for state-of-the-art culinary experience for our colleagues. The Chef de Partie reports to the Executive Sous Chef and Executive Chef.

This full-time role as a chef for our staff restaurant requires a high level of responsibility and runs from Monday to Friday, with an annual salary of 65'000.00 CHF. As a chef, you will be responsible for the following tasks:

Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high-quality standards Ensuring that food waste is kept to a minimum Providing creative support in developing a new, varied menu for our staff canteen Coordinating with the supervisor to request goods and checking the daily receipt of goods Ensuring daily adherence to hygiene regulations and cleanliness within the framework of the HACCP guidelines

As a Chef for our staff restaurant, we expect you to have:

Extensive cooking experience Eye for detail and creativity - to bring your culinary signature to the table Excellent communication, teamwork, and organizational skills Strong self-management skills - to independently organize your work area High level of commitment, with a structured, results-oriented, and independent working style High quality awareness Very good knowledge of German or English

Our commitment to you:

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Swiss Deluxe Rates

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