Job Description

We're looking for motivated, engaged people to help make everyone's journeys better.
Main Duties and ResponsibilitiesSupport project planning and documentation by assisting with the development of timelines, tracking tools, and internal reports to ensure structured project delivery Coordinate regional rollouts, helping to manage logistics, gather feedback from local teams, and monitor progress across multiple countries Assist in internal communications, ensuring clear information flow between key departments such as Culinary, IT, and HR Prepare presentation and meeting materials for both internal briefings and stakeholder updates, ensuring high-quality, well-structured outputs Contribute to SOP implementation by helping document new procedures, organizing materials, and ensuring version control across regions


Core Competencies & RequirementsCurrently enrolled in or recently completed a degree in Hospitality Management, Business Administration, Project Management or a related field Demonstrated interest in culinary operations, project-based work, and the hospitality or airline industry through studies or extracurricular involvement Proficient in Microsoft Office, especially Excel, PowerPoint, and Word; familiarity with project tools (e.g., SharePoint, MS Project) is a plus Strong communication skills in English (spoken and written); additional languages are a strong advantage in our global environment Detail-oriented, adaptable, and proactive, with a team mindset and willingness to learn in a dynamic, fast-paced workplace

If you want to be part of a team that helps make travel and culinary memories, join us!