Job Description

Demi-Chef(fe) de partie

Permanent contract

/ Glion, Switzerland


Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).



6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.



Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.



Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

Respect the production according to the meal plan and being able to manage the service Order, receive and control, fresh goods according to the standards in force Have good interaction with the production Kitchen in Bulle Campus and create synergy Control the cleanness of the kitchen according to the Weekly Cleaning planning Always demonstrate the better methods of work and demonstrate good knowledge of inventory management Good knowledge of different cooking methods, sauces, food products and the kitchen equipment's Great knowledge of HACCP practices

Profile and experiences:

CFC Cuisinier or equivalent Pedagogic certificate an asset Almost 3 years of cooking experience or 2 years as a Demi-chef de partie in a reputed company Participate to Pedagogic workshop Fluent in French and English

Other information:

Type of contract: undefined period of time contract Activity rate: 100% Location: GIHE Sarl, Route de Glion 111, 1823 Glion * Start date: 02.02.2026