Job Description

Executive Sous Chef

Full-time - Start Immediately

Key Details

Location:

Appenzellerland, between Zurich and St. Gallen

Contract:

Full-time, permanent

Salary:

75,400 to 80,600 CHF per year (depending on experience)

Property Type:

Luxury resort combining 3, 4 and 5 star hotels, linked by underground tunnels

Accommodation:

500 to 700 CHF per month (Option for a private room with your own kitchen)

Food Benefits:

Chefs provide staff meals daily, resulting in almost no food expenses Additional 100 CHF monthly food credit within the resort

Other Benefits:

50 percent discount in restaurants and bars Appenzeller employee advantage card Special accommodation rates at HotellerieSuisse member hotels Modern team lounge with high-quality meals and relaxation spaces

Role Overview

A prestigious multi-brand luxury resort in the Appenzell region is seeking an experienced and passionate Executive Sous Chef to join its opening team. This is a rare opportunity to contribute to the launch and ongoing success of an exceptional hotel and culinary operation.

Your Main Responsibilities

Ensure smooth and efficient kitchen operations during service Oversee mise-en-place and preparation in all sections Manage ordering, stock control, and cost management Ensure proper handling and maintenance of equipment and kitchen materials Work closely with the Executive Chef, Sous Chefs, and specialty chefs Train, supervise and onboard new kitchen team members Ensure compliance with HACCP and all safety standards Prepare duty rosters and manage time tracking (PMS Abacus) Handle administrative tasks related to kitchen operations Support the planning and execution of events Step in for the Executive Chef during their absence Contribute to the preparation and presentation of all dishes Assist with workforce planning and recruitment Provide coaching and professional feedback to the team Conduct department-specific training, including Rieber Check Cloud and HACCP processes

Your Profile

Completed culinary apprenticeship and proven experience in a similar high-end role Strong knowledge of European cuisine Flexibility with working hours Independent, clean and precise working style Good command of English (spoken and written) German or other languages are an advantage Ability to remain calm, focused and professional under pressure
Job Types: 100%, Permanent

Pay: CHF75'400.00 - CHF80'600.00 per year

Benefits:

Company events Employee discount Employee mentoring program Food allowance Free or subsidised travel Free parking Professional development assistance
Application Question(s):

Are you a Swiss or EU citizen? Are you happy with the salary range proposed of 75,400 - 80,600 CHF (brutto) per annum including the 13th month as an employee? What is your level of English? What is your level of German? (Not essential but preferred) How many years of experience as an Executive Sous Chef do you have? Are you happy working fully onsite in the small town of Gonten near St Gallen in Switzerland? It's a mountainous region, quiet and lovely views.
Work Location: In person