Job Description

Mandarin Oriental Savoy, Zurich is looking for F&B Trainees to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.


Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.


Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the F&B Trainee is responsible for assisting their respective team to always provide impeccable service to guests. The Trainee is reporting to their direct supervisors or managers.

Starting Dates: September 2025

As F&B Trainee, you will be responsible for the following tasks:

Professional advice and customer care for our guests Professional serving of food and drinks Complying with our high-quality standards Preparing the required mise-en-place, covering and cleaning work in the restaurant area Supporting your superiors in their daily tasks Assisting in the preparation and implementation of special events Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

As Trainee, we expect from you:

Enrolled as a student in a Swiss Hotel Management school Flexibility and ability to work under pressure - your position will include weekend and holiday shifts Good organisational skills with the ability to handle reservations Good understanding of luxury service and willingness to go the extra mile Expressiveness, open-mindedness, and team spirit Ability to work under pressure and flexibility Very good knowledge of German and English. Further foreign language skills are an advantage

Our commitment to you:

Colleague recognition and reward programs An exciting range of learning and development programs Opportunities for promotion and transfers worldwide Colleague social events and wellness programs Swiss Deluxe Rates

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