Head Chef
Zürich, ZH, Switzerland
Job Description
\\n On behalf of our client, a well-known Group of Greek Restaurants all over Switzerland, we are looking for a motivated and dynamic Head Chef, to lead the kitchen of their Greek Meze Restaurant in the center of Zurich.
Job Description:
Job Description:
- Menu planning based on Greek heritage
- Developing a long-term strategy
- Expediting orders and managing the kitchen in a clean, organized manner
- Employing food safety best practices and making sure that kitchen staff do the same
- Coaching the Sous Chef and kitchen staff so that they perform at their best
- Keeping up with cooking trends and restaurant business to ensure that guests have a positive experience
- Ordering supplies to stock inventory appropriately
- Communicating clearly with managers, kitchen and front of house staff
- Being able to work independently, quickly and accurately during busy periods.
- Degree in Culinary Art
- 5+ years of Restaurant experience as a Head Chef
- Very good knowledge of Greek and English
- German is a plus
- Strong organization and problem solving skills
- Excellent leadership skills
- Willing to modernize the Greek cuisine
- Knowledge of Greek wines is a plus
- International working experience is a big plus.
- Unlimited contract
- Attractive salary package
- 13 salaries
- 5 working days/ week
- 42 working hours/ week
- 35 vacation days/ year
- Accommodation assistance
- Opportunities for participating in caterings
- Cross-company promotion opportunities.
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Job Detail
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Job IdJD1611031
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:€4500 - 5000 per month
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Employment StatusPermanent
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Job LocationZürich, ZH, Switzerland
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EducationNot mentioned