Job Description

Rising Fan - F&B Division


JR-04564 Executive Office Full time Temporary Mandarin Oriental, Geneva Add To Favourites
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Mandarin Oriental, Geneva

is looking for a

Rising FAN (MIT)

to join our

F&B

team.


Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?



We invite you to become a

Fan of the Exceptional

.


Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Geneva

, ideally located on the banks of the Rhone River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental's renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About the Job

Based at Mandarin Oriental, Geneva, the

Rising FAN F&B Program

offers a unique opportunity to work closely with our

Food & Beverage Management Team

and

Executive Committee

, allowing you to gain valuable experience and insights while preparing for a future role as a

Supervisor or Department Manager in Food & Beverage

.


Throughout the year, you will receive

hands-on operational and supervisory training

in a minimum of

four F&B departments and outlets

(restaurant, bar, banquets, room service, F&B administration, back of the house, etc.) where you will be assigned.



You will also take part in a comprehensive program including

seminars, hotel and restaurant visits, and case studies

.


The objective of this one-year

F&B Management Development Program

is to help you gain a deep understanding of the different departments and functions within the F&B division.


To achieve this, you will rotate through several F&B services, gradually taking on more responsibilities. By the end of the program, you will be ready to step into a

Supervisor or Manager position

within one of the F&B outlets of our hotel or the group.


As

Rising FAN

we expect from you:

A passion for Food & Beverage and eager to progress quickly into management roles. At least one year of experience in Food & Beverage (internships included) and are curious and attentive to new hospitality and F&B trends. Genuine passion for service, with strong flair and creativity Fluent in French and English; a third language is an asset Strong adaptability skills and a keen sense of service and attention to detail Autonomous and flexible Team spirit, curiosity, and a desire to learn and grow. Good communication skills and a flexible attitude. A valid Swiss work permit or EU passport.

Our Commitment to You

Learning & Development

- Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.

MOstay

- When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.

Health & Colleague Wellness

- Finding the right work-life balance is essential. Your wellbeing matters to us -- that's why we offer health benefits and wellness programmes globally.

Local Benefits at Mandarin Oriental, Geneva

A competitive salary and benefits package in line with the Swiss luxury hospitality market. Daily meals provided at our staff restaurant. Uniform provided and maintained by the hotel.

We're Fans. Are you?