Description de l'entreprise
Revel in an elevated experience at Geneva's only all-suite hotel set on the crystal blue shores of Lake Geneva. Step inside the hotel's elegant, belle epoque facade to an opulent interior completely reimagined by Pierre-Yves Rochon to experience 26 exceptional suites, each with a unique design and nature-framing views. Discover exceptional gastronomy curated by The Bastion Collection, at the two MICHELIN-star L'Atelier Robuchon, gather at the convivial heart of the hotel at Le Jardinier and toast to the vibrant Bar 37. Complement your stay at the wellbeing oasis, Spa Guerlain, with indulgent treatments, sauna, and Geneva's longest indoor swimming pool.
Description du poste
DESCRIPTIF DE L'OFFRE
Place sous les ordres du chef, des seconds et des chefs de partie, vous serez en charge de tous types de travaux en cuisine. En tant que Demi-chef(fe) de Partie, vous etes un ambassadeur de la prestation de luxe offerte a notre clientele. Vos missions quotidiennes seront les suivantes :
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