Job Description

Join us and shape the future of hospitality today!
EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth.
We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.
The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest relations. It ensures that students gain practical experience in real-world settings, preparing them to meet industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality .
To join our amazing team, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our principles: transparency, accountability, collaboration, care, and experimentation.
F&B Supervisor - MJC
The mission of the F&B Supervisor at the Montreux Jazz Cafe bar at EHL is to lead bar operations while delivering exceptional service and hospitality. With a hands-on role behind the bar, they ensure smooth coordination, maintain high quality standards, and create a welcoming atmosphere for guests. Their goal is to provide a vibrant, memorable experience that reflects the spirit of the Montreux Jazz Cafe and EHL's commitment to excellence.
What will you do?

• Participate in the smooth running of the service.
• Organize the setting up and setting down.
• Participate in the supervision of students.
• Be responsible for monitoring the quality of service and hygiene standards.
• Check the wine reception and storage.
• Manage the line management and supply.

Who you are?

• You have CFC or equivalent qualification and Advanced training in hospitality.
• You have 3 years of professional experience in a similar position.
• You are rigorous and detail oriented.
• You have experience in high-volume brewing.
• You have strong bartending skills, including speed, mixology basics, inventory management, and drink menu creation.
• You possess excellent organizational skills, a sharp memory, and the ability to handle multiple orders efficiently.
• You demonstrate solid knowledge of beverages and bring creative ideas.
• You are energetic, professional, and maintain a positive attitude even under pressure.
• You excel in customer relations, creating a welcoming atmosphere and handling challenging situations with care and vigilance.
• You are autonomous, honest, flexible, and thrive in a fast-paced, team-oriented environment.
• You are fluent in English (C1).

What we offer?
We offer you a permanent contract within a business area of an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.
We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.
We offer you the opportunity to make a tangible impact on our students', staff and partners' experience as well as contribute to the growth of our institution.
You will enjoy being part of a passionate, multidisciplinary and talented team. jid5957795afr jit0623afr