Job Description

Restaurant Manager (m/f/d)

Luxury Hospitality Group | Eastern Switzerland

Position Overview

We are seeking an experienced and hands-on Restaurant Manager to oversee the full restaurant operations across multiple hotel properties within a high-end hospitality group. This is a senior operational role with responsibility for service excellence, team leadership, financial performance, and guest satisfaction across all dining outlets.

The role requires a strong operational mindset, excellent leadership skills, and

fluency in German

to effectively manage teams and interact with guests.

Key Responsibilities

Overall responsibility for restaurant operations across multiple hotel outlets Ensure consistently high service standards in line with luxury hospitality expectations Lead, train, and develop restaurant teams, including supervisors and service staff Manage staffing levels, duty rosters, and operational planning across all locations Oversee budgeting, cost control, revenue optimisation, and KPI performance Maintain close collaboration with kitchen leadership and hotel management Handle guest feedback professionally and proactively enhance the guest experience Ensure compliance with hygiene, health and safety, and internal quality standards Support the implementation of concepts, events, and seasonal offerings
Candidate Profile

Proven experience as a Restaurant Manager or senior F&B leader in a 4 or 5-star hotel or comparable upscale hospitality environment Experience managing multiple outlets or properties is a strong advantage Strong leadership skills with a hands-on, floor-oriented management style Excellent organisational and financial understanding Fluent German (mandatory); English required, additional languages are an advantage High service orientation, professional appearance, and strong communication skills
Salary & Benefits

Annual gross salary: CHF 78,000 - 91,000

(based on 13 salaries) 13th month salary included Stable, long-term position within a high-quality hospitality environment Opportunity to lead and shape restaurant operations across multiple hotels
Job Types: 100%, Permanent

Pay: CHF78'000.00 - CHF91'000.00 per year

Application Question(s):

What is your level of German? What is your level of English? Are you an EU citizen or do you have the right to work in Switzerland? What's your earliest start date? Are you happy working near the region of St Gallen fully onsite? Are you happy with the proposed salary range of 78k-91k CHF (brutto) per annum?
Work Location: In person