We serve modern Asian Fusion with disciplined operations and warm hospitality. We invest in training and measurable growth.
Impact of the role
Create genuine guest connections, uphold food safety and speed, and support the team during both rush and quiet periods.
What you'll do
Serve guests in
English and French
with clear, professional communication.
Prepare food and beverages to standard and to request; follow recipes precisely.
Keep stations clean, organized, and safety-compliant at all times.
Handle POS and cash with accuracy; resolve issues calmly.
Work independently when needed and support teammates proactively.
Must-haves
Fluent English & French
; confident speaking with guests.
Strong work ethic / stamina
: can stand 8+ hours, lift up to 15 kg, handle daily operation tasks.
Reliability, punctuality, and attention to detail.
Availability for early mornings, evenings, weekends, holidays.
Nice-to-haves
Chinese language.
Prior experience in hospitality, catering events, or quick-service.
Basic food-safety knowledge (HACCP mindset).
Locations
Geneva -- near WTO
Carouge
Event shifts at Palexpo (Nov/07 - Nov/17)
Work authorization
Valid Swiss work authorization required.
Apply
Send your CV and availability to or WhatsApp
<+15878991766>
with subject "Crew Member -- Geneva/Carouge".
Job Types: 100%, Part-time
Pay: From CHF24.50 per hour
Ability to commute/relocate:
1202 Geneva, GE: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant: 1 year (Preferred)
Language:
English (Required)
Chinese (Preferred)
French (Preferred)
License/Certification:
Swiss working permit? (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.ch will not be responsible for any payment made to a third-party. All Terms of Use are applicable.