Job Description

Responsibilities:

Plan and organize the operations of cleaning and food service departments Oversee service quality: cleanliness, equipment maintenance, compliance with hygiene standards, and adherence to internal service protocols (ABC standards) Ensure food service complies with all health and safety regulations Monitor food safety, the quality of prepared meals, serving standards, and overall dining experience Manage procurement processes for all service-related needs Organize and supervise care for VIP wardrobe items and clothing storage Organize and supervise laundry operations and ensure service quality Maintain a high level of comfort across the premises: set up and maintain garden furniture, recreation zones, pool areas, and other facilities Organisation of family events, receptions, business, and personal meetings Staff traininig on service techniques and internal standards Lead the service team: take part in recruitment, onboarding, motivation, and performance development

Requirements:

Proven experience in hospitality or luxury service efamily management Strong organizational and leadership skills Attention to detail and high standards of cleanliness and customer service Ability to manage multiple service areas and delegate tasks effectively

Conditions:

Swiss labor contract with 100% employment;

Work schedule: 48 hours per week, sliding weekends;

Business trips to France;

Salary - discussed individually.

??? ????????: ?????? ?????????

????:

Russian (???????????)
Work Location: In person