Chef De Cuisine
1023 Crissier, VD, Switzerland
Job Description
Description du poste:
\\nmanaging all aspects of the kitchen, including menu development and creation, food cost and inventory control, staff supervision and training, kitchen maintenance, and ensuring compliance with food safety regulations (HACCP).
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- Ensuring that all food meets the highest quality standards and is served on time.\\n
- Planning the menu and designing the plating presentation for each dish.\\n
- Coordinating kitchen staff, and assisting them as required.\\n
- Hiring and training staff to prepare and cook all the menu items.\\n
- Stocktaking ingredients and equipment, and placing orders as needed.\\n
Type d\\\'emploi : 100%
\\nSalaire\\xc2\\xa0: CHF5\\\'500.00\\xc2\\xa0\\xc3\\xa0\\xc2\\xa0CHF6\\\'500.00\\xc2\\xa0par mois
\\nProgrammation\\xc2\\xa0:
\\n- \\n
- P\\xc3\\xa9riode de travail de 8 Heures\\n
Exp\\xc3\\xa9rience:
\\n- \\n
- Restauration: 1\\xc2\\xa0an (Optionnel)\\n
Lieu du poste : En pr\\xc3\\xa9sentiel
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Job Detail
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Job IdJD1634646
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job Location1023 Crissier, VD, Switzerland
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EducationNot mentioned