Job Description

SIMUNYE

Sous Chef

Geneva

We are looking to hire a Sous chef in our Restaurant Simunye - Geneva. Simunye is a Modern Spanish restaurant with a twist, that blends with other international cuisines in the world. We change the menu weekly and offer a unique festive ambiance to our guests.

Role & Responsability:

Lead the Kitchen Sous chef, however with the aim of becoming the head of the kitchen quite quickly. Kitchen team lead - (team of 3) Stock management Kitchen management and cleaning In charge of the Mise en place and dishes execution Organization of the necessary Team's training and evaluation meetings
Shift:

Evening. Starting time: From 15:30 till the end of service. (around 11-11.30pm depending on the day) + Delivery reception (Mornings, Max twice a week) Operation days and hours. Tuesday to Saturday. (Tuesday/Wednesday) 6pm - 00am (Thursday/Friday/Saturday) 6pm - 2.00am
Contract:

100% Permanent (with a 2/3 months trial period) Off days - Sunday/Monday except if we are hosting special events
Daily dinner meal served in the restaurant included before the start of the service for free Team yearly event and part of a training programme
Requirements:

English - fluent Spanish - (Fluency will be a plus, but not an obligation, as we are mostly a Spanish Team) At least 2-5 years of restaurant experience, preferably in a similar role on a busy restaurant. Mediterranean cuisine knowledge (ideally Spanish cuisine) Very Dynamic and flexible spirit as we are a restaurant concept that changes often the menu and its full set up from one day to the next. Carismatic, extremely organised, clean, hardworker, humble and Responsible to manage our kitchen team and clients expectations well.
If this role sounds good to you, please send us your CV and cover letter through our website career portal. www.simunye.com

We will only be in contact if we want to organize an interview with you,

Thank you and We hope to hear of you soon!!

Job Type: 100%

Pay: CHF4'500.00 - CHF4'700.00 per month

Benefits:

Company events Company pension Food allowance Professional development assistance
Application Question(s):

For this job, we require flexibility. Are you flexible enough?
Experience:

Restaurant: 3 years (Required)
Language:

English (Required)
Work Location: In person