Job Description

About Bijoux Catering

Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.

Our strength?

Operational flexibility that allows us to adapt to every unique client request.

Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.

Our philosophy?

Openness, excellence, and a multicultural environment.

About the Role

We are looking for a

Chef de Partie

to join our production team and help deliver exceptional meals for our airline clients. This role is key to ensuring consistent quality and smooth daily kitchen operations in a fast-paced airline catering environment.

As Chef de Partie, you will oversee a specific section of the kitchen, ensure high-quality preparation and presentation, and support the Head Chef in day-to-day operations.

Annual gross salary:

CHF 60,000-65,000 (including 13th month), negotiable depending on experience.

Responsibilities

Prepare, cook, and present high-quality dishes according to recipes and client specifications. Ensure all food leaving your section is consistent, fresh, and presented to the highest standard. Manage your assigned section of the kitchen and support junior staff with training and guidance. Monitor stock levels and assist with inventory management. Maintain strict compliance with food safety, hygiene, and sanitation standards. Assist in controlling costs by minimizing waste and improving efficiency. Support the Head Chef with daily operations and contribute ideas for menu and process improvements. Ensure compliance with health and safety regulations, including correct food handling and storage.

Requirements

Proven experience as a

Chef de Partie (3+ years)

in high-volume kitchens; airline catering or large-scale food production is a strong plus. Culinary diploma or equivalent qualification from a recognized culinary school. Strong knife skills and sound knowledge of culinary techniques. Strong knowledge of food safety and sanitation regulations. Excellent command of

French (written and spoken)

; English is an advantage. Highly organized, efficient, and detail-oriented. Passion for culinary excellence and ability to work under pressure while meeting strict deadlines. Flexible and adaptable, with willingness to work different shifts (early mornings, nights, weekends, and holidays). Excellent teamwork and communication skills.
Job Type: Full-time

Pay: CHF60'000.00 - CHF65'000.00 per year

Work Location: In person