Job Description

We are looking for a Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.


Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.


Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie is responsible for state-of-the-art culinary experiences. The Chef de Partie reports to the Sous Chef.

As Chef de Partie, you will be responsible for the following tasks:

Taking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards Ensuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards Ensuring that food waste is kept to a minimum Providing creative support in the development of new food concepts Coordinating with your supervisor for inventory requisition and overseeing daily goods receipt Being responsible for the daily control of hygiene regulations and cleanliness according to HACCP guidelines

As Chef de Partie, we expect from you:

A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy Flexibility and resilience - your position includes weekend and holiday shifts An eye for detail and creativity - to incorporate your culinary signature Excellent communication skills, teamwork, and organizational abilities Strong leadership skills to manage your own station High commitment, with a structured, results-oriented, and independent working style A strong sense of quality Very good English skills. Additional language skills are an advantage

We offer our Chef de Partie world-class benefits, including but not limited to:

Discounts on hotel stays and F&B across the group Colleague recognition and reward programs Exciting training and development opportunities Worldwide promotion and transfer possibilities Colleague events and wellness programs

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